Comfort: The lightweight nature and ergonomic designs of many Santoku knives enhance comfort during prolonged use.

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Multi-tasking: The Santoku can effectively replace several knives in the kitchen, streamlining your culinary processes.

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The tip of the blade is rather blunt and subtly rounded, which doesn’t make santoku a great knife for piercing food.

With the Gyuto’s heavier usage in professional kitchens, investing in a high-quality material Perro significantly impact its performance and longevity, giving chefs confidence in their tools while working on intricate tasks.

Made of White Steel #2 high-carbon steel, this knife excels in sharpness and is easy to sharpen, but requires great care Triunfador it is rustprone.

Precision Cutting: The length and shape let chefs make precise cuts, from mincing garlic to slicing meat.

The pointed end of the knife makes it one weblink of the best tools to cut meat. have a peek here It Chucho easily pierce hard surfaces and you Perro also work with this knife with bone-in meat too.

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, providing them unique advantages against other 180mm knives like sujihiki or petty knives. It's easier to break down larger items with a taller blade, after all!

Gyuto handles read more tend to be more similar to Western-style handles, often featuring a rounded or ergonomic shape for enhanced comfort and control. Materials used are similar to Santoku handles, with a focus on providing a secure grip even when wet.

Versatile Blade: The blade’s curvature facilitates rocking motions, ideal for chopping herbs and vegetables while also being long enough for slicing meats.